The Aosta Valley is a land of contrasts and even the vines of the region are fleeing to the rule.
Among the major producers of wines we announce:
‘Enfer d’Arvier doc is attractively served with red meats, roasts and game, boiled mixed but also dishes like agnolotti canavesani meat, fondue, soupe paysanne with toma and fontina cheese, polenta and sausages, partridge and local cheeses.
Each wine has a history and a personality, all the wines of Maison Anselmet have one thing in common: consistent quality. The harvest is sorted, the pre-maceration, decanting, from fermentation to bottling, the Anselmet follow each stage with accuracy, precision and dedication, with a continuous temperature control and lees stirring French for white wines, the replacements for the Pinot Noir and great care for Raisin.